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38 KATSU
unique venture that brings the rich and hearty flavours of authentic Japanese and Korean katsu to Canberra
38 Katsu will offer a diverse menu showcasing various types of Katsu, a beloved Japanese dish featuring breaded, deep-fried meats or vegetables. Our menu will feature classic options such as Chicken, Pork, and Fish Katsu, alongside vegetarian alternatives, ensuring inclusivity and catering to a wide customer base. Each dish will be accompanied by steamed rice, Japanese-style curry, and fresh cabbage salad, providing an authentic and wholesome dining experience.
Signature Dishes
38 Pork Katsu
Korean style version featuring a thinner, larger pork cutlet, topped with a signature demi glace sauce.
Pork Katsudon
Pork with rice, egg, tamanegi and japanese curry
Oden Udon
Ichiban Dashi with assorted fish cakes and Nori
Behind 38 Katsu are two seasoned professionals; Jun Jang, who also co-owns Canberra’s only Yakitori restaurant with Chef Guno, an impressive culinary chef whose international culinary background adds authenticity to every dish. “Our team at Katsu 38 is passionate about bringing authentic flavours directly from Japan to Canberra. We are not cutting corners – our ingredients are all imported from Japan to ensure the highest quality and authenticity,” shares Jang.
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